This specialized line enables precise and efficient forming of pizza and cake bases with flexible thickness control and optional topping application:
Flour Mixing and Dough Kneading-Dough Shaping-Dough Division and Conveying-Dough Portioning-Rounding-Flatbread Forming (20–30mm thickness adjustable)-Plating-Fermentation-Semi-Automatic Topping Application (optional)-Baking / Freezing-Packaging
Suitable for: pizzerias, central kitchens, food manufacturers, and bakeries requiring uniform, high-quality pizza or cake bases with efficient large-scale production capability.
