This integrated system specializes in producing high-quality baguettes with precision shaping and complete automation, ideal for high-moisture dough applications:
Automated Powder Feeding-Dough Mixing-Dough Shaping and Conveying-Weight Measurement-Dough Cutting-Dough Transporting-Dough Rounding-High-Speed Dough Laminating and Curling-Fermentation-Baking-Cooling
