This flexible production system is designed for a wide range of bread types using medium-to-low moisture dough, offering high adaptability and consistent performance:
Automatic Powder Feeding-Mixing-Dough Shaping-Dough Division and Conveying-Continuous Surface Pressing-Dough Crimping-Cutting-Plate Setting
Featured Products
Caterpillar bread, bagels, and pretzel bread, among other low-moisture bread varieties with fillings.
