Product Introduction
Spread butter on the inside of the dough，Through the dual effects of rolling and stretching, the dough is rolled into multilayered thin sheets to form a soft and uniform puff pastry.
Key Features
✅ Multilayered Dough Formation: Combines rolling and stretching to create uniform, soft puff pastry layers.
✅ Precision Thickness Control: Adjustable dough thickness from 3 mm to 45 mm.
✅ Stainless Steel Construction: Hygienic and durable design for food safety and longevity.
✅ Food-Grade PU Conveyor Belt: Safe for direct contact with dough, easy to clean and maintain.
✅ High Capacity: Handles dough sheets up to 8 kg in weight.
✅ Reversing Drive System: Chain and clutch mechanism for smooth operation and control.
