Process Introduction:
Roll out the dough thin (long shape), can be adjusted according to the gram size of the skin (within 50 mm).
Key Features:
✅ Adjustable length (within 50 mm) based on dough weight
✅ High efficiency: up to 4800 pieces per hour
✅ Food-grade 304 stainless steel construction
✅ Compact design for easy integration into production lines
✅ Simple operation and maintenance
