Process Introduction:
This advanced 6-channel system automatically divides and rounds mixed dough into uniform blanks, optimized for high-volume production of hamburger buns, toast, baguettes, pizza bases, and other baked goods.
The integrated design ensures efficient shaping and conveying with minimal manual intervention.
Key Features
✅ 6-channel synchronous processing for high efficiency
✅ Interchangeable molds for three weight ranges (30–110 g)
✅ Full automation from hopper feeding to blank conveying
