Process Introduction:
1.Adaptable to various dough characteristics with selectable feeding methods, roller widths, and control modes.
2.Flexible production line configuration compatible with peripheral equipment for diverse product types.
3.Multi-recipe storage system with high automation level.
Key Features：
✅ Triple-stage sheeting and calendering
✅ Customizable feeding and pressing configurations
✅ Expandable with peripheral equipment
✅ Multi-recipe storage for rapid product switching
✅ Automated operation with programmable passes
