Process Introduction:
This machine is designed for continuous 45-degree lamination of dough, enhancing its texture and creating a firm, layered structure. Equipped with an automatic control system, it enables hands-free feeding and discharging for streamlined production
Efficiency:
Processes up to 20 kg of dough per batch
Number of laminating passes can be freely set based on production requirements
Key Features：
✅ Continuous 45-degree lamination for uniform dough texture
✅ Fully automated operation including feeding and discharging
✅ Programmable number of pressing passes
✅ Compact structure, easy to integrate into production lines
✅ Durable design with food-grade materials
