High-Speed Baguette/Toast Laminating and Curling Forming Machine

High-Speed Baguette/Toast Laminating and Curling Forming Machine

Technical Specifications:

Power: 5.75 kW

Weight: 450 kg

 

Description

Process Introduction:
The dough from the rounding machine is rolled into shape through pressing rollers and winding wheels, and the efficiency is calculated based on the gram weight.

Key Features:

✅ Main frame, support plate, and tripod made of stainless steel

✅ Control electrical components from top brands: Delta, Schneider, Yankong

✅ Stepper motors for precise motion control

✅ Bearings from Dongguan TR and other renowned domestic brands

✅ High-speed curling and laminating with consistent shaping

✅ Durable and corrosion-resistant structure

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