Baguette, Toast, Hamburger & Hot Dog Forming Equipment (High Moisture Content Dough)

Baguette, Toast, Hamburger & Hot Dog Forming Equipment
(High Moisture Content Dough)

Capacity: 1,900 – 7,600 PCS/H
Product Weight Range: 20g – 700g

Description

This automated line is engineered for high-moisture dough applications, delivering consistent forming and high-volume production:

Automatic Flour Supply-Dough Mixing-Dough Shaping-Dough Dividing and Conveying-Dough Cutting-Weighing-Rounding-Rolling and Curling Forming-Loading onto Trays-Fermentation-Baking

Featured Products

Hamburger buns, toast, baguettes, hot dog buns, pizza bases, and other baked bread products.

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