Product Introduction
Butter is applied to the inside of the dough, and through the dual effects of rolling, pressing and stretching, the dough is rolled into multiple layers of thin sheets, forming a soft and even pastry that can be automatically rolled up by a roller.
Key Features
✅ Fully Automatic Operation: Automatically rolls and layers dough for consistent puff pastry.
✅ Precision Thickness Control: Adjustable thickness from 0.5 mm to 38 mm.
✅ Wide Roller Design: 650 mm roller width for efficient large-scale production.
✅ High Capacity: Handles dough sheets up to 6.5 kg.
✅ Dual Voltage Support: Compatible with 220 V and 380 V power systems.
✅ Integrated Conveyor: 4 m long food-grade conveyor for seamless workflow.
