Product Introduction:
Efficiently rolls dough into uniformly thin sheets for crust preparation.
Applications:
Ideal for pizzerias, bakeries, food factories, and central kitchens producing pizza bases, pastry crusts, or other thin dough products.
Pizza & Pastry Crust Forming Equipment
Key Specifications:
Capacity: 50–100 pcs/min
Product Weight Range: 50–300 g
Crust Size Range: 4–30 cm (diameter or side length)
