Danish Puff Pastry Line

Danish Puff Pastry Line — Fully Automated Production Process

Capacity: 1–5 Tons of Dough per Hour

Product Weight Range: 20–2000 g

Description

This integrated system specializes in producing high-quality Danish puff pastry with complete automation and precise lamination:

Automated Powder Feeding-Dough Mixing-Dough Shaping-Dough Conveying-Dough Sheeting-Layering with Oil Pastry-Folding & Rolling-Dough Diverting & Conveying-Directional Forming-Cutting-Water/Oil Spraying-Final Forming-Proofing-Baking-Tray Return

Featured Products

Croissant

Chocolate Danish Pastry

Cinnamon Apple Roll

Raisin Danish Roll

Danish Fruit Bread

Pineapple Danish Pastry Bread

 

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